7:00 a.m.

Mornings begin with our Cloudforest Shade Grown coffee

produced by indigenous Mayans in the highland area of Chiapas, Mexico,

distributed by Global Exchange Fair Trade

or  Tea from our Selection

8:30 a.m.

Breakfast is served Waterfront

 Dining Room or Al Fresco on the Covered Porch

Guests delight in a full array of breakfast creations

 planned and prepared by the Innkeepers, Gregg and Betty.  

Each meal starts with chilled juices and fresh fruit.

Following is a sampling of our morning fare.

Fruits & Muffins

Fresh Fruit Cups

Glazed Grapefruit with Ginger

Hot Curried Fruit

Apple Dumplings

Baked Banana Crumble

Pineapple Sunshine Muffins

Morning Glory Muffins

Blueberry Scones with Lemon Glaze

Pineapple Ricotta Muffins

Oatmeal-Butterscotch Muffins

Pumpkin Apple Muffins

Pickled Pumpkin Muffins

Raisin Carrot Muffins

Cinnamon Muffins

Specialty Dishes

Fine Herb Cheese Soufflé’

Breakfast Flowers

Oatmeal Cookie Pancakes

Breakfast Pies

Tex Mex Egg Bake

Potato & Onion Frittata

Smoked Salmon & Asparagus Frittata

Sweet Potato Hash with Poached Eggs

Portabella Polenta Benedict

Blueberry Stuffed French Toast

Praline French Toast

Caramelized Apple French Toast

French Toast stuffed with Bananas & Walnuts

Pecan Waffles with Roasted Pecan & Banana Syrup

Pumpkin Pecan Waffles

Blueberry Banana Bread

Peanut Butter’n Banana Bread

Entrees also may be served with breakfast meats or Soy products, biscuits or bread, and/or seasonal veggies. The entrees vary daily but the freshness, flavor and quality are consistent.